Archive | May, 2014

Yemen ‘Arabian Mocca’ Coffee

14 May

Grown in southern Yemen in a mountainous region with elevations in excess of 4,500 feet, Yemen Arabian Mocca is one of the world’s oldest cultivated coffees. It is distinguished by its richness, full body, and chocolaty undertones, which have become synonymous with “mocha” flavor.

Arabia Mocca is nurtured by the rich soils of the mountain terraces. Hand harvested and naturally dried, Yemen Arabian Mocca has a well refined taste and balanced flavor. With earthy undertones paired with citrusy notes, this gourmet coffee is a true indulgence.

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Check out our cookbooks

13 May

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Moreninha Formosa

13 May

You’ll be surprised with sweet hints of cherry and citrusy oranges combined with dark chocolate, which give this gourmet coffee a lowly-acidic and light body.

INFORMATION: Moreninha Formosa is named after one of the largest plots of the 3 that make up the farm Fazenda Aurea. These plots are located right outside the cities of Serra de Salitre, Minas Gerais, and Cerrado Mineiro; it is the specific and prime location where this amazing coffee is grown. The coffee trees in this region flourish at 3,900ft; at these elevations, slower growing trees produce more intensely flavored gourmet coffee beans.

After being harvested and processed, Moreninha Formosa coffee is raked and dried on sun bed, allowing hot, dry air to circulate over, under and around the cherries; they dry evenly to produce a full bodied coffee with a touch of earthiness. This Brazilian coffee will surprise your taste buds with a dark chocolate, cherry essence and hints of orange that emerge with our light-medium roast. When brewed, it produces a sweet cup with a gentle hint of nuttiness.

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http://www.coffeebycj.net/brazil-39moreninha-formosa39-coffee–12pou393912.html